Global Mushroom Cultivation Market, By Type, trends
Rising commercial mushroom intake in restaurants, hotels, supermarkets, cafeterias are predictable to play an essential role in influencing the market shortly. The Global Mushroom Cultivation Market was prized at USD 16.9 billion in 2019, and it is predictable to reach USD 19.04 billion by 2026, at a CAGR of 4.3 %, over the forecast period 2020-2026. Shifting consumer likings towards vegan food and growing meat substitute demand is anticipated to help the mushroom market over the estimated time. Shiitake and Button mushrooms are rich protein sources, making them needed meat substitutes amid consumers. Flowing consumer likings towards processed food consumption is another crucial factor probable to help the market over the next seven years. Mushrooms have a significantly short shelf life, which is predicted to affect the market in the near future negatively. Mushroom cultivation is heavily labored exhaustive and requires high operational costs. This vital factor can ha...