Food

  A study recently conducted by the strategic consulting and market research firm  BlueWeave Consulting  revealed that the  g lobal coconut water market  was worth USD  4.4  Billion in the year 2020. The data gathered in the study suggest that the market is estimated to grow at the CAGR of 1 5.04 %, earning revenue of around USD  13.1  Billion by the end of 2027. Coconut water is an excellent source of many nutritional ingredients, including fiber, magnesium, minerals, vitamins, calcium, sodium, and potassium. These healthy constituents make it the ideal rehydration drink, increasing its popularity among gym-goers and sportsmen. The demand for coconut water is expected to rise as a result of these health benefits. Moreover, the global demand for coconut water has increased due to rising consumer awareness regarding the importance of drinking healthful beverages. Consequently, many foods and beverage manufacturers are investing the production ...

  A study, recently conducted by the strategic consulting and market research firm,  BlueWeave Consulting , revealed that the  global flavored syrups market   was worth USD 47.5 Billion in the year 2020. It is estimated to grow at a CAGR of 4.9%, earning revenue of around USD 65.9  B illion by the end of 2027.  Nowadays, consumers prefer consuming foods with interesting flavors, which plays an important role in driving the demand for the flavored syrups market. Due to the increasing number of working women and the hectic daily schedule of the Millennials, people are shifting towards ready-to-eat and easy-to-make breakfast food items. Due to customers' growing preference for artificial or organic taste enhancers in convenience food products, the global flavored syrup market is expected to grow during the forecast period.   Growth Drivers Increasing consumer demand for convenience foods The market for flavored syrups is being driven by rising consum...

  Global algae protein is determined by the rising health awareness in consumers around the world. The global population is more concentrating on getting additional nutritional values from a diverse food source. Consumers are challenging all the primary nutrients such as protein, vitamins, minerals, and others in their favored food. Algae protein is one of the infrequent protein bases, which comprises all the vital amino acids, which require a healthy routine. Further, the intake of plant-based protein has been growing for the past decade due to increasing vegan people and animal brutality worries, which further provides a better growth opportunity for the algae protein market.   However, the manufacturing procedure of algae protein is highly subtle, which additional make it an expensive product to use, which is among the warning factor for the global algae protein market. Besides cost, algae protein also fronting the tests concerning the several allergic response worries aft...

  A study recently conducted by the strategic consulting and market research firm  BlueWeave Consulting  revealed that the  global ready to eat food market  was worth USD 94.2 billion in the year 2020. According to the study, the market is estimated to grow at a CAGR of 4.0%, earning revenue of around USD 123.3 billion by the end of 2027.   The changing urban lifestyle and the necessity of relocating to other cities for educational and employment purposes are propelling the growing demand for ready to eat food, thereby driving the growth of the  global ready to eat food market. Ready-to-eat foods items have also gained popularity due to growing tourism and changing food habits. Consumers’ food consumption behavior is changing, and they are becoming more willing to consume easily available ready-to-eat foods due to lack of time to prepare them. This trend is likely to fuel the ready-to-eat food market’s growth during the forecast period. The growing hea...