Food

  BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global protein ingredients market size at USD 5,492.8 million in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global   protein ingredients market   size to grow at a significant CAGR of 6% reaching a value of USD 8,275.1 million by 2029. Major growth drivers for the global protein ingredients market include an increasing demand for food products like margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages that utilize protein ingredients in their production. This demand is particularly prominent among health-conscious individuals and the elderly population. Also, manufacturers are actively innovating and developing various protein sources that offer a diverse range of amino acids and serve specific functions, such as promoting satiety, aiding in muscle repair, facilitating weight loss, and maintaining energy ba...

  BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global in-flight catering services market size at USD 13.56 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global  in-flight catering services market  size to grow at a significant CAGR of 11.52% reaching a value of USD 29.19 billion by 2029. Major growth drivers for the global in-flight catering services market include increasing number of aircraft deliveries to commercial airlines. To optimize costs, airlines, including both full-service and low-cost carriers, are outsourcing various procedures and operations on the ground and during flights. Passengers consider on-board catering services as a crucial factor when selecting an airline, thereby influencing the business models of flagship and low-cost carriers. Airlines are partnering with renowned hotels to outsource their catering services, emphasizing the importanc...

  BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global egg processing market size at USD 27.65 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global   egg processing market   size to grow at a CAGR of 3.65% reaching a value of USD 31.56 billion by 2029. Increased egg consumption owing to consumer health consciousness and increased demand for food items with a longer shelf life are two major development factors for the global egg processing market. Additionally, technological developments in egg-processing equipment are anticipated to be a major factor in driving the market's expansion. Global Egg Processing Market – Overview A subset of the food processing sector, egg processing involves transforming eggs into a variety of edible forms for consumption. Freezing and dehydration are the two methods that are most frequently employed to preserve eggs. There are severa...

  BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated Australia specialty fats and oils market size at USD 20.94 million in 2022. During the forecast period between 2023 and 2029,   Australia specialty fats and oils market   size is to grow at a steady CAGR of 9.47% reaching a value of USD 40.91 million by 2029. Growing consumer choice for healthier and more environmentally friendly solutions, which results in a preference for plant-based oils and fats, is a major element fueling the expansion of Australia's specialty fats and oils industry. People are looking for goods without artificial preservatives and additives on the labels. Due to the purported health advantages of functional oils, such as omega-3 fortified oils, the industry has also seen an increase in their appeal. Local sourcing and production have also received more attention as customers have shown a preference for homegrown products. As restaurants an...

  BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global UHT (ultra-high temperature) processing market   size at USD 3.3 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global   UHT processing market   size to grow at a CAGR of 6.48% reaching a value of USD 5.13 billion by 2029. Major growth drivers for the global UHT processing market include an increasing demand for food and beverage products with an extended shelf life, which has resulted in increased adoption of UHT processing techniques. The dairy industry plays a significant role in driving the growth of the UHT processing market. Changes in the nutritional composition of food and beverage products, particularly milk, coupled with cost reduction in storage and logistics, further contribute to the market's expansion. Also, the market benefits from the rising demand for ethyl alcohol and methyl alcohol in v...

  BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated global food flavor and enhancer market size at USD 8.09 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects global   food flavor and enhancer market   size to grow at a CAGR of 5.6% reaching a value of USD 11.84 billion by 2029. Major growth drivers for the global food flavor and enhancer market include an increasing consumer preference for unique flavors, the growing food industry, and the demand for convenient food options. Ongoing advancements in food science and technology, as well as the rising focus on natural and clean-label ingredients, further propel the market expansion. Evolving lifestyles, a surging demand for healthier ingredients, and the influence of emerging trends embracing new exotic and ethnic flavors are additional factors that contribute to the market's upward trajectory. Consumers are increasingly aware of t...