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Showing posts from June, 2024

India Cold Pressed Oil Market Industry Trends & Forecast Report, 2030

  BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the India Cold Pressed Oil Market size by value at USD 1.83 billion in 2023. During the forecast period between 2024 and 2030, BlueWeave expects the   India Cold Pressed Oil Market   size to expand at a CAGR of 7.16% reaching a value of USD 3.56 billion by 2030. The Cold Pressed Oil market in India is propelled by the growing consumer awareness about the health benefits of cold-pressed oil, its extensive use in Indian cooking, and various initiatives implemented by the Government of India (GoI). The rising use of cold-pressed oil in various culinary applications and growing awareness about the drawbacks of refined oils further boost the market growth. Also, sustainable packaging solutions and aggressive marketing strategies contribute to the market's expansion. Other factors such as rising consumer spending, skincare applications, extensive R&D, and e-commer...

Human Milk Oligosaccharides Market Size, Share, Trend Analysis

  The Global Human Milk Oligosaccharides (HMO) Market, valued at USD 100.8 million in 2023, is projected to grow at a compound annual growth rate (CAGR) of 16.4% during the forecast period from 2024 to 2030, reaching USD 250.1 million by 2030. The Human Milk Oligosaccharides (HMO) market is experiencing rapid growth, driven by increasing awareness of the critical health benefits these complex carbohydrates provide. HMOs, found naturally in human breast milk, play a vital role in infant health by promoting gut health, enhancing immune function, and offering protection against infections. With the rising demand for infant formula that closely replicates the benefits of human milk, HMOs are becoming an essential ingredient in the nutrition industry. Technological advancements in biotechnology have facilitated the large-scale production of HMOs, making them accessible for a range of applications beyond infant nutrition. These include dietary supplements, functional foods and beverages,...

Low-Fat Cheese Nutrition Market Size, Share, Trend Analysis

  BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the Global Low-Fat Cheese Nutrition Market size at USD 85.18 billion in 2023. During the forecast period between 2024 and 2030, BlueWeave expects the Global   Low-Fat Cheese Nutrition Market   size to expand at a CAGR of 4.85% reaching a value of USD 89.9 billion by 2030. The Global Low-Fat Cheese Nutrition Market is propelled by the rising recognition of its nutritional benefits, such as high protein and calcium content. This type of cheese is becoming increasingly popular as a healthier substitute for traditional cheese, thanks to growing health consciousness that is altering dietary preferences and eating patterns. Another significant factor fueling the market's growth is the increasing incidence of medical conditions like cardiovascular diseases, type 2 diabetes, and obesity. This trend has led to a greater demand for low-fat cheese, particularly natural var...

Plant-based Beverages Market Size, Share, Trend Analysis

  BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the Global Plant-based Beverages Market size by value at USD 24.76 billion in 2023. During the forecast period between 2024 and 2030, BlueWeave expects the Global   Plant-based Beverages Market   size to expand at a CAGR of 15.54% reaching a value of USD 72.44 billion   by 2030. The Global Plant-based Beverages Market is experiencing a surge in popularity, driven by a confluence of health-conscious consumers and environmental concerns. One key factor is the rising prevalence of chronic diseases like diabetes and heart disease. Consumers are increasingly seeking alternatives to traditional dairy products, which are perceived to be high in saturated fat and cholesterol. Plant-based beverages, made from soy, almond, oat, or rice, offer a lactose-free and often cholesterol-free option that aligns with a healthier lifestyle. By volume, BlueWeave estimated the Gl...

Singapore Canned Food Market Industry Trends & Forecast Report, 2030

  BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the Singapore Canned Food Market size by value at USD 2.15 billion in 2023. During the forecast period between 2024 and 2030, BlueWeave expects the   Singapore Canned Food Market   size to boom at a CAGR of 9.10% reaching a value of USD 4.77 billion   by 2030. Singapore Canned Food Market thrives on busy lifestyles. With a growing working population and rising disposable incomes, convenience reigns supreme. This multicultural nation enjoys a wide variety of canned options, from seafood to ready-to-heat meals. This, along with a strong emphasis on hygiene and extended shelf life, fuels the demand for canned goods in Singapore. Opportunity –  Changing consumer preferences Singapore Canned Food Market is experiencing robust growth driven by shifting consumer preferences. As lifestyles become increasingly hectic, consumers are seeking convenient meal solut...

Lecithin and Phospholipids Market Size, Share, Trend Analysis

  BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the Global Lecithin and Phospholipids Market size at USD 1.83 billion in 2023. During the forecast period between 2024 and 2030, BlueWeave expects the Global   Lecithin and Phospholipids Market   size to expand at a CAGR of 6.76% reaching a value of USD 3.19 billion by 2030. The Global Lecithin and Phospholipids Market is propelled by the growing awareness of the benefits of using natural emulsifiers, leading manufacturers to choose lecithin due to its multifunctional properties. Lecithin is a highly versatile ingredient for food developers, serving as an emulsifier, release agent, and instantizing agent. It is the most widely used emulsifier in the food industry and is crucial in bakery products to ensure even blending and enhance moisture retention. The Global Lecithin and Phospholipids Market has been experiencing further growth, primarily fueled by the risin...